These simple and sweet red and white wedding cupcakes are perfectly smooth with fondant tops and mini red sugarpaste roses. The wedding cupcake stand is home made from masonite cut into circles and painted white, and wrapped with red ribbon. The small cake for the cutting ceremony is wrapped in matching red grosgrain ribbon.
Using fondant to cover your wedding cupcakes not only makes them look perfectly smooth, but it helps make transporting the cupcakes to your reception venue easier. Unlike buttercream, fondant is more durable and less likely to get small dings or gashes during transport or set-up. So consider using fondant to make your DIY wedding cupcakes less stressful!
More posts we think you'll enjoy:
There are so many gorgeous aspects about these wine country wedding cupcakes by Sibby’s Cupcakery! First I have to say I love these silver wedding cupcake stands!!! So elegant and they pair beautifully with the red, chocolate brown and cream color scheme of the wedding and they contrast nicely with the rustic wooden table. I also love the use of TWO wedding cupcake stands (great idea!) and how extra wedding cupcakes were arranged in neat rows on the table. The gardenia and daisy blossoms placed at the base of the cupcake towers add the finishing touch.